Spring 2019 Newsletter

On behalf of the students of the Garden Club and those who participated in the Community Lunch including our sponsors, please see the attached newsletter as an acknowledgement of all the hard work from the past few months including our Community Lunch on June 10.

For those who would like a copy of the recipe for the salad dressing or pasta sauce, please feel free to connect with Ms. Barb at

Also included as part of this newsletter is a brief overview of our Spring Seed to Table Program many of the class divisions participated in.

After School Cooking Classes will also be offered next year starting in September. If you would like to be on the list to register, please email Ms. Barb who will be confirming dates in the next week.

Kind Regards,

Ms. Barb